The New York Times Ranks This Authentic Albanian Tavern Among the 100 Best in NYC
The New York Times Names "Çka Ka Qëllu" Among the 100 Best Restaurants in NYC
From the mountains of the Balkans to the heart of the Big Apple, Albanian cuisine is officially taking over the global food scene.
In the most recent ranking by The New York Times, the authentic Albanian restaurant "Çka Ka Qëllu" has secured its place among the 100 Best Restaurants in New York City. Out of more than 27,000 competitors, this temple of Albanian tradition has proven that soul and authenticity are what diners crave most.
More Than Just a Meal
Walking into the restaurant feels like stepping into a 19th-century Albanian tavern. Every stone, every wooden beam, and every artifact was handpicked by owner Ramiz Kukaj to tell a story. It is a living museum of Kosovar and Albanian heritage.
What to Order?
- Tavë Kosi: The golden standard of Albanian lamb dishes.
- Fli: A masterpiece of patience and tradition.
- Authentic Bread: Baked daily in a traditional oven.
A Victory for Albanian Culture
The inclusion of an Albanian restaurant in such a prestigious list is a historic moment. It elevates Balkan gastronomy to the same level as French, Italian, and Japanese fine dining. As the NYT critics noted, the "comfort food" of the Albanian highlands is exactly what New York was missing.
"Being the first authentic Albanian restaurant to achieve this, it has always been our dream to represent our culture to the world." - Ramiz Kukaj.